Thursday, August 03, 2006
my kitchen: banana pancakes breakfast
A few weeks ago, I was craving french toast and tried a couple times to get it at NY Bagel. The first time, we went at noon, but it turned out they stopped serving breakfast on weekdays at 11;30am. Seeing all the people around me enjoying their brunches just made it worse, so I left and had cereal at home.
A few days later, I dropped by on Sunday. It was packed and I didn't want to wait 20-30 minutes, so I wanted to do take-out. Except I discovered that their take-out doesn't include breakfast. After debating with the cashier for awhile,
THEM: it's a lot of food. We don't have the right to-go containers. We have to maintain our brand-level freshness. Your eggs might break on way home. blah blah blah BLAH.
I even talked to the manager.
ME: I just want some french toast. I'll go home and make my own eggs. I promise it will be fresh when I eat it. You can put it in the container that I know you have for the steak sandwich.
MANAGER: If we make an exception for you, then other customers will complain.
ME: If it's in a box and then in a bag, who is going to know? I live right next door. It will be eaten right away!
She disappeared for awhile and then came back saying no. UGH! It was very very annoying. After being too lazy to make my own french toast, it turned out that it would have been less of a hassle to do so.
Annoyed enough that since then, I have held an unofficial ban on NY Bagel, making my own pancakes and waffles at home. Breakfast is one of my favorite meals of the day to make- mushroom omelettes, banana pancakes or crispy waffles with sausages on the side. It's probably a good skill to have since finding quick and good American style breakfast is tough in Taiwan.
On this day, I made a small stack of banana pancakes (from Betty Crocker Buttermilk mix and fresh bananas- not gourmet- I know, but quite quick, easy and tasty), with an egg over easy and some canadian bacon lightly grilled. Mmmm.